Ongoing upkeep of the food industry’s production equipment, ensuring high-quality production, and extremely strict compliance with official regulations such as hygiene regulations are vital for the industry. In the food industry, clear records must always be kept of all stages of production, as well as of inspections. Production and processes require systematic supervision through self-monitoring and external audits. For these reasons, data and documentation management must be in order in the food industry.
With ALMA, all data management operations essential to the food industry can be carried out in a centralised manner within a single production control system. The same system can be used to control the operation of a single or several production plants with equal ease.